Marketing and Management in Fisheries
Fisheries cannot be replaced by any other industry, because it supplies the essential food products and therefore is an indispensable element of the Japanese economy and critical in revitalizing the economy of southern Kyushu. Based on this recognition, the course provides advanced professional education on the rational use of fisheries resources and fishing grounds, local revitalization primarily through fisheries, stable development of the fisheries industry and policymaking, distribution and processing, and consumption and marketing of marine products. The course trains personnel who will possess research capabilities in data-based analysis on distribution/policy and can develop distribution, management and policy models so that the fisheries industry will promote local revitalization by supplying marine products to meet consumer needs.
