Agriculture, Natural Resources and Forestry

The Department conforms to the traditional framework of agricultural science while responding to newly emerging social needs. The aim is to develop human resources who will apply an advanced and comprehensive approach to solving the problems (ICT, damages caused by wild animals and birds, depopulation, lack of successors) facing agriculture/ livestock/forestry industries and agricultural/forestry communities. They will also have the advanced professional knowledge necessary to expand business overseas.

Food Innovation Science

Integrating the sciences of agriculture and fishery, the Department trains human resources who have the capabilities to develop innovative agricultural, livestock and marine products, add high values to them and apply their skills flexibly and effectively.

Field Environment Science

Integrating the sciences of agriculture and fishery, the Department trains human resources who will have a well-developed knowledge about the environmental aspects including: the land, oceans, weather, farmland and agricultural communities, etc. In addition, they will have the capabilities to conserve them and apply their skills flexibly and effectively.

Fisheries Resource Science

The purpose is to develop skills in the fishery industry to graduate students capable of developing a management model, based on traditional fisheries science, to supply products which meet consumer needs and raise customer satisfaction.