Aquaculture
Aquaculture contributes greatly to the maintenance and sustained increase in fisheries resources. The course uses both coastal and inland waters of southern Kyushu as the location for learning, because this area has numerous productive aquaculture facilities. In addition, the course provides, in an interdisciplinary and practical way, professional education on reproductive technology, seed production, nutrition and feed development, and fish diseases/immunity treatment required for aquaculture. In doing so, the course develops highly professional fisheries technicians who have acquired internationally competitive knowledge and techniques and have the capability to solve domestic and international problems relating to the aquaculture industry.
