Food and Agricultural Economics
The Course provides advanced professional education on subjects relating to studying forests from a biological/ecological viewpoint, land conservation, community disaster reduction, water resources conservation. In addition, the course teaches how to develop protection/management plans for cyclical resource utilization/reproduction, sophistication of production system/measurement techniques, development of highly functional wood-based materials, socioeconomic policies relating to forests and forestry, restoration of forestry and revitalization of forestry communities to develop human resources who work on sustainable management of forestry resources.
