About

About the Course

The Special Course aims to foster individuals equipped with specialized knowledge in the sustainable production and rational utilization of food resources with a focus on international societies in Southeast Asia, the South Pacific, and Africa. These individuals are expected to possess a broad worldview, a strong sense of ethics, and a pioneering spirit to contribute to the international community and actively participate in the increasingly globalized industrial society.

Course Outline

• Systematically acquire specialized knowledge and broad education regarding international food resource issues.
• Develop advanced English proficiency and cross-cultural understanding required for professionals involved in international food issues.
• Cultivate high social contribution awareness and rich critical thinking skills necessary for professionals addressing global food challenges.
• Students from agricultural and fisheries disciplines learn together, fostering a comprehensive and multifaceted perspective.

Admission Policy

The Special Course seeks students with the following qualities:

• Those who empathize with the educational goals of the International Food Resource Studies Special Course and have the ability and willingness to contribute to achieving them.
• Those with enthusiasm and determination to address food and resource problems from a global perspective.
• Those eager to strengthen their practical English skills.
• Those who are dedicated to learning and committed to the sustainable development of society.

Structure/Faculty Members

The course is primarily led by the designated faculty members with support from an additional 133 related faculty members from the Departments of Agriculture and Fisheries.