Faculty members

Food Chemistry and Biofunction

■Professor

ABE Jun-ichi IBRAHIM Hisham KITAHARA Kanefumi KOU Norioki



 

■Associate Professor

HANASHIRO Isao FUJITA Kiyotaka MINAMI Yuji MIYATA Takeshi


■Associate Professor

KAJIYA Katsuko


■Assistant Professor

SAKAO Kozue

Food Safety and Bio-Environmental Science

■Professor

IWAI Hisashi SAKAI Masao    


■Associate Professor

IKENAGA Makoto OKAMOTO Shigehisa KAMITANI Yoshinori CHISHAKI Naoya
NAKAMURA Masayuki HAMANAKA Daisuke WATANABE Yuka  


■Assistant Professor

AKAGI Isao      

Fermentation Technology and Microbial Science

■Professor

ISHIBASHI Matsujiro TAKAMINE Kazunori TAMAKI Hisanori  


■Associate Professor

FUTAGAMI Taiki YOSHIZAKI Yumiko    


■Assistant Professor

TSURUMARU Hirohito      


■Assistant Professor

OKUTSU Kayu      

 

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Department of Food Science and Biotechnology. Kagoshima University

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