2 Policies

Diploma Policies

 We are looking for students who:

  • (1) have acquired a wide range of knowledge in agriculture and the basic concepts related to the life phenomenon and biogenic substances so that they will be able to enrich human life by usage of bio-resources.
  • (2) possess specialized knowledge and skills in management, functions, and application of microorganisms.
  • (3) possess specialized knowledge of fermented foods such as Shochu.
  • (4) have studied Shochu fermentation and microbiology focused research subjects, and have the ability to summarize, discuss, and explain the results of experiments.

Curriculum Policies

  • (1) We provide basic subjects and experiments related to Agricultural science, chemistry, and biology to equip students with extensive knowledge of agriculture, food science and biotechnology.
  • (2) We provide specialized subjects and experiments to equip students with expertise in management, functions, and application of microorganisms.
  • (3) We provide subjects, experiments, and practical training related to fermented foods such as Shochu to equip students with expertise in fermentation technology.
  • (4) We provide subjects that aim to foster a problem solving ability that is useful for current society, the skills required to complete experiments related to Shochu fermentation and microbiology, and a global viewpoint.