Research Subjects

Microbial diversity and function in soil and plant-associated ecosystems

Characterization and classification of novel microorganism

Analysis of pathogenic mechanisms in viruses, bacteria and fungi

Identification of new diseases on plants

Elucidation of plant hormones' action and utilization of their agronomically profitable traits

Plant responses to environmental factors in field: physiological disorders of crops

Behavior and distribution of microelements in ago-ecosystem

Post-harvest physiology, microbiological safety and preservation of fruits and vegetables

Development of sterilization and verification methods for food safety, conformed with the ISO standard

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Department of Food Science and Biotechnology. Kagoshima University

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