Educational Goals

 The educational goal of the department of Food Safety and Bio-Environmental Science is to develop human resources who can contribute to crop production, food processing and manufacture, food hygiene management and the material development used for agriculture, while also possessing the scientific knowledge and skills concerned with the field environment, crop cultivation, and the preservation, manufacturing and distribution of post-harvest physiology. It is also a goal of the department to ensure graduates possess the skills required to guarantee food quality and safety, and that food proceeds safely and securely through the sequential process of the food supply from crop production to consumption in a way that is beneficial and healthy for human beings.

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Department of Food Science and Biotechnology. Kagoshima University

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