Course Introduction

 This course provides education and conducts research in soil and environmental sciences, plant pathology, plant physiology and nutrition, fertilizers, postharvest physiology and preservation, food processing and distribution. These studies have to do with many aspects of food safety. We aim to harmonize the stable provision of safe and high-quality food products with environmental conservation.

Recent Articles of Research

Posting Items


Department of Food Science and Biotechnology. Kagoshima University